Partner

Partner

We will willingly help our clients with the actual product formulation. For this purpose we have an intensive cooperation with universities such as the university Ostwestfalen-Lippe, department for food process engineering, Prof. Rainer Barnekow.
www.hs-owl.de/fb4/

If special methods for product characterization or analytical studies such as REM, micro-biology, determination of content etc. have to be applied, we will use the facilities of cooperating institutes such as the DIL in Quakenbrück.
www.dil-ev.de

We offer contract manufacturing in the US in cooperation with Messrs. IFP Innovative Food Processors.
www.ifpinc.biz/ifp/