We will willingly help our clients with the actual product formulation. For this purpose we have an intensive cooperation with universities such as the university Ostwestfalen-Lippe, department for food process engineering, Prof. Rainer Barnekow.
If special methods for product characterization or analytical studies such as REM, micro-biology, determination of content etc. have to be applied, we will use the facilities of cooperating institutes such as the DIL in Quakenbrück.
We offer contract manufacturing in the US in cooperation with Messrs. IFP Innovative Food Processors.