Fluidised bed technology in the food industry

Due to the trend towards innovative products and new product shapes, the need for improved and innovative manufacturing processes such as the fluidised bed technology increases. Homogeneity, good proportionability, stable product mixtures and good solubility are often required product properties in addition to an attractive appearance. In the simplest case our fluidised bed plants are used for drying pourable products, i.e. for setting the optimum residual moisture. By combining production processes (drying, agglomeration, granulation etc.) the Neuhaus Neotec systems offer the possibility to alter the physical properties of powdery substances according to specific requests: The final product will get a significant added value as compared to the initial product.

Basing on our extensive experience gained in food industry we develop individual solutions for your specific applications - from product development to the fully automatic production plant.

Neuhaus Neotec fluidised bed systems offer:

  • A safe operational concept
  • Energy efficient drying
  • Favourable cost / performance ratio
  • High equipment availability
  • New products and product shapes
  • Improved product properties
  • Improved product functionality
  • Products with a higher added value
  • Better pelletability by agglomeration of the powdery raw material

Application examples food:

  • Soups, sauces
  • Products of the chocolate beverage industry
  • Baby food
  • Flour products
  • Instant products in general
  • Readily soluble beverage powders (e.g. for vending machines)
  • Preparations for sweets and desserts
  • Proteins
  • Preparations for mixed beverages
  • Special products for infant and sports nutrition
  • Nutritional supplements
  • Dietetic products
  • Re-confectioning of spray tower products by agglomeration
  • Organic recipes
  • Casein products
  • Vegetables as components
  • Micro-encapsulation of flavours
  • Stevia