The product is roasted in a hot circulating air flow without any moving mechanical parts inside the RFB roasting chamber. The unique shape of the roasting chamber ensures gentle and uniform roasting of the entire batch and optimum mixing of the product. Due to the optimal energy transfer from the hot air to the bean, short-term as well as long-term roasting can be carried out in order to create an aroma profile that is ideally adapted to the coffee variety.
Furthermore, the roaster offers a higher flexibility with regard to the batch size. This allows the NEOROAST to process up to three times its smallest batch quantity.
The NEOROAST roasting system is available in different sizes of up to 33 kg/batch and roasting capacities of up to 240 kg/h.