Kaffee Reinigungsanlagen, Mahlwerke, rösten

Coffee is our life

NEUHAUS NEOTEC supply machines, plants, and turnkey factories for the food industry, mainly for the treatment and processing of coffee, cocoa, and nuts.

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Workshops

Neuhaus Neotec offer numerous workshops

If you are interested in taking part in one of the events listed below, please use the following form to contact us:

Mrs. Danielle Schroiff
Phone: +49 (0)40 72771 500

Coffee roasting for shop roasters

In this workshop you learn the basics about creating a new blend, developing the right parameters, quality control and general knowledge about coffee. The right thing for everyone who wants to start a new business or wants to deepen his or her knowledge.

Service and maintenance of an RFB Roaster

This seminar is aimed at persons in charge of maintenance of an RFB roaster. The different plant parts are dealt with in theory and in practice, the participants learn to carry out regular maintenance on their own.

Service and maintenance of your grinder

This seminar is aimed at persons in charge of maintenance of a NN grinder. The different plant parts are dealt with in theory and in practice, the participants learn to carry out regular maintenance on their own.

All about acrylamide

The content of acrylamide in roasted coffee is increasingly becoming a matter of concern. This lecture points out the correlations between coffee grades, roasting temperatures and acrylamide content that have been proved in numerous tests.

Cleaning and steam treatment of green coffee

This workshop points out the correlations of green coffee treatment and aroma development during roasting in theory and in tests.

Influence of roasting parameters on coffee quality incl. cup tasting

In this workshop, we show how an optimum development of beans can be achieved with different green coffee grades and blends by means of roasting tests with different parameters. The RFB is the ideal tool if you want to squeeze out the best of every bean.

Roasting and safety

In this workshop, the safety hazards during roasting as well as the measures to obtain the highest possible degree of safety are explained. By means of numerous examples, we explain how every roaster can protect itself against deflagration and fire.

How to produce good espresso

This workshop - in theory and in practice - deals with the question: "What a makes a really good espresso?" How do I obtain a good crema? During the following tasting, the participants can taste the difference for themselves.

Visiting a modern green coffee service centre

We offer the participants a tour through the biggest most modern green coffee storage plant in Europe with detailed explanation of the individual process stages.







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