*Signum" Sample Roaster50 - 200 g of green coffee beans are uniformly and gently roasted in a convectional hot air stream. The inspection opening allows for a fast and continuous monitoring of the roasting process.
The roasting air temperature as well as its quantity can be preselected. The temperature of the coffee beans is directly measured and digitally displayed.
Laboratory Grinder LWM 100The laboratory grinder has been designed especially for varied size-reduction tests. Thanks to the individual drive of every roller and the quick-tensioning device of the rollers, different constellations can be tested within a very short time. Optionally, the LWM can be used as production machine.
COLORTEST 2The COLORTEST 2 device illuminates the sample with monochromatic light from a semi-conductor source. A photo-receiver measures the amount of light reflected by the sample. From a series of individual measurements, the following electronic system determines the average value and displays it.
Using new colour references, which are checked and certified by the manufacturer, a universal comparable measurement can be guaranteed.
COLORCONTROL 2System for continuous on-line colour monitoring.
Course and fine grained products.