Our special roasting process
- more aroma
- energy saving roasting
- more knowledge by know-how
- higher quality
- more roasting profiles
- more choosing
- more innovative solutions
- higher availability
For seminars on our roasting process see the section called "workshops".
“More aroma”
Our processes allow roasting at low temperatures which are gentle to the bean:
- without mechanical treatment by means of beating tools,
- the whole bean receives uniform heat without agitating and beating tools being involved,
- the temperature level is efficiently adapted to the bean development by means of profile roasting,
- this is achieved without the storage function of the drum insulation,
- unique instant cooling in a specially developed cooling process
Thus uncontrolled post-roasting of the beans which takes place in other systems is avoided.
“Energy-saving roasting”
The energy consumption is one of the lowest on the market.This has always been one of the primary aims of our development work.
The following measures have been implemented and optimized in our roasters to achieve this aim:
- optimum heat transmission and air ducting
- low roasting temperature
- no water quenching in the roaster required
- very low percentage of exhaust air compared to other systems
Additionally, we can recover energy by means of pre-heating the coffee batch and the combustion air.
“The importance of know-how”
Many of our longstanding standards are announced as innovations in advertisements by our competitors, today.
Among them criteria such as: flexibility, consistency, ease of operation, easy access, high availability, low energy consumption, high degree of recirculation.
We are proud of our leading role in first class performances. Our decade-long know-how and joint development work with our customers will help our customers to always be one step ahead.
Our roaster know-how team includes specialists of different fields, such as design engineers, process engineers, software specialists, and coffee tasters.
Neuhaus Neotec owes its standing to custom-made solutions and overall concepts.
We share our know-how: Our in-house training centre offers seminars on current topics from the world of coffee.
“Higher quality”
Our technology provides competitive advantages for you as a roaster.
- Which are the market requirements?
- How is the cup to be achieved?
- What is the blend like?
- Development of body, pleasant acid, aroma perfection?
Reproducible, consistent roastings which are independent of moisture and temperature from the first batch?
Rapid change of roasting conditions?
We have developed this flexibility of process. Optimum roasting from the first batch.
“More roasting profiles”
This is a standard feature of all our roasting machines. Today, the operator can choose between copy roasting, profile roasting and phase roasting. The low specific heat capacity of the system is an important factor. It enables the control parameters to act on the bean.
By means of the Neuhaus Neotec profile control the bean temperature and all the other parameters of the recipe are monitored until the end of the process.
“A wider choice”
- High-capacity roaster
- Conti and batch roaster up to 5,000 kg/h.
- Espresso and slow roasting up to 16 minutes
- High-yield and quick roaster: 1.5 minutes
- Conventional mainstream roaster: 3 - 8 minutes
- Speciality roaster with different capacities: 300 - 1,500 kg/h
- Small and production roaster with all common roasting time ranges
- Sample roaster with adjustable roasting parameters
- Shop roaster, electrically heated
- Drum roaster
Consult us for the optimum solution for your application!
“More innovative solutions”
Neuhaus Neotec have developed the so-called rotational flexible batch process.Even today, this is a unique process. It means uniform roasting without conventional mixing and beating tools.
The air quantity and the temperature level can be modified within a wide range.
By means of the patented air flow, the "intermediate roasting", the
beans are uniformly moved and heated. Please also watch our corporate movie: http://www.youtube.com/watch?v=LD5uypc8Ngg
“Higher availability”
Our roasting machines provide the highest availability compared to other systems on the market.The reasons are:
- innovative technology without mechanically movable parts and thus reduced wear
- no water injection in the roasting section like in other processes, which avoids wear.
back
print page
downloads